The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.
Corporate Author: | |
---|---|
Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[1995], ©1995.
|
Series: | FAO food and nutrition paper ;
58. |
Subjects: | |
Genre: | |
Physical Description: | 1 volume (various pagings) ; 30 cm. |
Format: | Government Document Book |
Note: | "M-82"--Title page verso. |
---|---|
Call Number: | TX341 .F606 no.58 |
Bibliography Note: | Includes bibliographical references. |
ISBN: | 9251034974 |