The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO Expert Technical Meeting, Vancouver, Canada, 12-16 December 1994.
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
[1995], ©1995.
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| Series: | FAO food and nutrition paper ;
58. |
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| Physical Description: | 1 volume (various pagings) ; 30 cm. |
| Format: | Government Document Book |