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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001904120 |
| 003 |
OCoLC |
| 005 |
20220616160847.0 |
| 008 |
950712s1995 nyua b 001 0 eng |
| 010 |
|
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|a 95035143
|
| 020 |
|
|
|a 0444815007
|
| 035 |
|
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|a (OCoLC)32853848
|
| 040 |
|
|
|a DLC
|c DLC
|d C#P
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
0 |
0 |
|a TP370
|b .F627 1995
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 090 |
|
|
|a TP370 .F627 1995
|
| 245 |
0 |
0 |
|a Food processing :
|b recent developments /
|c edited by Anilkumar G. Gaonkar.
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1995.
|
| 300 |
|
|
|a xiv, 315 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
|
|a Gaonkar, Anilkumar G.,
|d 1954-
|0 http://id.loc.gov/authorities/names/n95033381
|
| 907 |
|
|
|y .b2994420x
|b 211128
|c 980610
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| 998 |
|
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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| 935 |
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|a BCR9742
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| 999 |
f |
f |
|i 9bcf9e9a-65e1-5fb0-b3f8-f530a9dd7c00
|s 85877170-5646-5fb5-9d98-7f83599914ad
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .F627 1995
|h Library of Congress classification
|i Printed Material
|m 31293014093623
|n 1
|
