Ethnic cuisines : a profile / prepared for National Restaurant Association ; prepared by Creative & Response Research Services, Inc.

Bibliographic Details
Corporate Authors:	Creative & Response Research Services National Restaurant Association (U.S.). Research Department
Language:	English
Published:	[Washington, D.C.] : [National Restaurant Association Research Department], [1995]
Subjects:	Ethnic food industry > United States > Statistics. Consumers > United States > Attitudes > Statistics. Food preferences > United States > Statistics.
Genre:	Statistics.
Physical Description:	1 volume (various pagings) ; 28 cm
Format:	Book

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