Manual food and beverage dispensing equipment / as prepared by the NSF Joint Committee on Food Equipment and recommended for adoption by the NSF Council of Public Health Consultants adopted by the NSF Board of Trustees.

Bibliographic Details
Corporate Authors:	American National Standards Institute National Sanitation Foundation (U.S.)
Language:	English
Published:	Ann Arbor, MI : NSF International, 1990.
Subjects:	Food service > Equipment and supplies > Standards.
Physical Description:	ix, 11 pages ; 28 cm
Format:	Book

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