Food equipment / as prepared by the NSF Joint Committee on Food Equipment and recommended for adoption by the NSF Council of Public Health Consultants.

Bibliographic Details
Corporate Authors:	NSF International. Joint Committee on Food Equipment American National Standards Institute
Language:	English
Published:	Ann Arbor, Mich. : NSF, 1992.
Edition:	Revised May 1992.
Series:	Standard / ANSI/NSF International (NSF) ; 2
Subjects:	Food service > Equipment and supplies > Standards.
Physical Description:	1 volume (various pagings) : illustrations ; 28 cm.
Format:	Book

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