Food and feed from legumes and oilseeds / edited by E. Nwokolo and J. Smartt.

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Bibliographic Details
Other Authors: Smartt, J.
Nwokolo, E. (Emmanuel)
Language:English
Published: London : Chapman & Hall, 1996.
Subjects:
Legumes as food.
Legumes as feed.
Oilseed products.
Legumes > Nutrition.
Oilseeds > Nutrition.
Legumes.
Oilseed crops.
Physical Description:xix, 419 pages : illustrations ; 25 cm
Format: Book

MARC

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072 0 |a F120 
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090 |a SB317.L43  |b F66 1996 
245 0 0 |a Food and feed from legumes and oilseeds /  |c edited by E. Nwokolo and J. Smartt. 
260 |a London :  |b Chapman & Hall,  |c 1996. 
300 |a xix, 419 pages :  |b illustrations ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographies and index. 
650 0 |a Legumes as food.  |0 http://id.loc.gov/authorities/subjects/sh85075877 
650 0 |a Legumes as feed.  |0 http://id.loc.gov/authorities/subjects/sh85075876 
650 0 |a Oilseed products.  |0 http://id.loc.gov/authorities/subjects/sh89001242 
650 0 |a Legumes  |x Nutrition.  |0 http://id.loc.gov/authorities/subjects/sh85075872 
650 0 |a Oilseeds  |x Nutrition.  |0 http://id.loc.gov/authorities/subjects/sh85094421 
653 0 |a Legumes. 
653 0 |a Oilseed crops. 
700 1 |a Smartt, J.  |0 http://id.loc.gov/authorities/names/n88284558 
700 1 |a Nwokolo, E.  |q (Emmanuel) 
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952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Main Library  |d MSU Main Library  |t 0  |e SB317.L43 F66 1996  |h Library of Congress classification  |i Printed Material  |m 31293014020048  |n 1