Food and feed from legumes and oilseeds / edited by E. Nwokolo and J. Smartt.

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Bibliographic Details
Other Authors:	Smartt, J. Nwokolo, E. (Emmanuel)
Language:	English
Published:	London : Chapman & Hall, 1996.
Subjects:	Legumes as food. Legumes as feed. Oilseed products. Legumes > Nutrition. Oilseeds > Nutrition. Legumes. Oilseed crops.
Physical Description:	xix, 419 pages : illustrations ; 25 cm
Format:	Book

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