Food and feed from legumes and oilseeds / edited by E. Nwokolo and J. Smartt.

Bibliographic Details
Other Authors:	Smartt, J. Nwokolo, E. (Emmanuel)
Language:	English
Published:	London : Chapman & Hall, 1996.
Subjects:	Legumes as food. Legumes as feed. Oilseed products. Legumes > Nutrition. Oilseeds > Nutrition. Legumes. Oilseed crops.
Physical Description:	xix, 419 pages : illustrations ; 25 cm
Format:	Book

Food and Feed from Legumes and Oilseeds

Authors: Smartt, J., Nwokolo, Emmanuel
Published: Springer US : Imprint: Springer, 1996

Springer Book Archive - Chemistry & Material Science: 1996 (Springer Link)

Electronic eBook