The FDA importer's guide : low-acid canned and acidified foods.

Bibliographic Details
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Language:	English
Published:	[Washington, DC] (200 C St., SW, Washington 20204) : U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1996?]
Subjects:	Canned foods > United States > Miscellanea. Food adulteration and inspection > United States > Miscellanea. Consumer protection > United States > Miscellanea.
Genre:	Miscellanea.
Physical Description:	8 pages : illustrations ; 22 cm
Variant Title:	Low-acid canned and acidified foods.
Format:	Government Document Book

Description
Note:	Shipping list number: 96-0250-P.
Call Number:	HE 20.4008:IM 7/996
Bibliography Note:	Includes bibliographical references (page 8).