|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00002013113 |
| 003 |
OCoLC |
| 005 |
20220616012918.0 |
| 008 |
960620t19961996dcu 001 0 eng d |
| 020 |
|
|
|a 0914528149 (pbk.) :
|c $36.00
|
| 035 |
|
|
|a (OCoLC)34962831
|
| 040 |
|
|
|a JRS
|c JRS
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB
|
| 090 |
|
|
|a HF5686.H75 H66 1996
|
| 090 |
|
|
|a HF5686.H75
|b H66 1996
|
| 245 |
0 |
0 |
|a Uniform system of accounts for restaurants /
|c adopted and recommended by the National Restaurant Association ; prepared by Deloitte & Touche.
|
| 250 |
|
|
|a Seventh revised edition.
|
| 260 |
|
|
|a Washington :
|b National Restaurant Association,
|c [1996], ©1996.
|
| 300 |
|
|
|a 159 pages ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Restaurants
|x Accounting.
|0 http://id.loc.gov/authorities/subjects/sh2010110905
|
| 710 |
2 |
|
|a Deloitte & Touche.
|0 http://id.loc.gov/authorities/names/n90672221
|
| 710 |
2 |
|
|a National Restaurant Association (U.S.)
|0 http://id.loc.gov/authorities/names/n82139336
|
| 907 |
|
|
|y .b31084904
|b 211128
|c 980610
|
| 998 |
|
|
|a bu
|b 980604
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 2
|
| 935 |
|
|
|a BDL3991
|
| 999 |
f |
f |
|i 2be5e61a-3bea-5ae9-9115-57d7047fa2c5
|s d3c44c2c-cc26-563e-9869-2c75eb3c0548
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5686.H75 H66 1996
|h Library of Congress classification
|i Printed Material
|m 31293014452803
|n 1
|
