Handbook of food analysis / edited by Leo M.L. Nollet.

Show other versions (2)
Bibliographic Details
Uniform Title:Food science and technology (Marcel Dekker, Inc.) ; 77.
Other Authors: Nollet, Leo M. L., 1948-
Language:English
Published: New York : Marcel Dekker, 1996.
Series:Food science and technology (Marcel Dekker, Inc.) ; 77.
Subjects:
Food > Analysis > Handbooks, manuals, etc.
Food contamination > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Physical Description:2 volumes : illustrations ; 26 cm.
Format: Book
Description
Note:Includes index.
Call Number:TX541 .H36 1996
ISBN:0824796829 (vol 1 : hardcover : alk. paper)
0824796837 (vol 2 : hardcover : alk. paper)