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00000pam a2200000 a 4500 |
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in00002013512 |
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OCoLC |
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20220616012947.0 |
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960408s1996 nyua f 001 0 eng |
010 |
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|a 96017851
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020 |
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|a 0824796829 (vol 1 : hardcover : alk. paper)
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020 |
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|a 0824796837 (vol 2 : hardcover : alk. paper)
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035 |
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|a (OCoLC)34564936
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040 |
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|a DLC
|c DLC
|d GZM
|d AGL
|d UtOrBLW
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049 |
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|a QEMD
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050 |
0 |
0 |
|a TX541
|b .H36 1996
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245 |
0 |
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|a Handbook of food analysis /
|c edited by Leo M.L. Nollet.
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260 |
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|a New York :
|b Marcel Dekker,
|c 1996.
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300 |
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|a 2 volumes :
|b illustrations ;
|c 26 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
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490 |
1 |
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|a Food science and technology
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500 |
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|a Includes index.
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505 |
0 |
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|a v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis.
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650 |
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0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050185
|
650 |
|
0 |
|a Food contamination
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050272
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700 |
1 |
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|a Nollet, Leo M. L.,
|d 1948-
|0 http://id.loc.gov/authorities/names/n92009608
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830 |
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0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 77.
|0 http://id.loc.gov/authorities/names/n83709801
|
866 |
|
0 |
|a v.1-v.2
|
907 |
|
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|y .b31089082
|b 211128
|c 980610
|
998 |
|
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 4
|
935 |
|
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|a BDL4418
|
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f |
f |
|i 02f5cf26-c5ce-56bb-9ae8-454207dd70a8
|s e1dcdfbd-29ec-5837-94b6-086482a045e8
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX541 .H36 1996
|h Library of Congress classification
|i Printed Material
|j v.2
|m 31293014122778
|n 1
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX541 .H36 1996
|h Library of Congress classification
|i Printed Material
|j v.1
|m 31293014122760
|n 1
|