[Recipe book] / Margaret Jones.

Show other versions (2)
Bibliographic Details
Main Author: Jones, Margaret
Language:English
Published: 1724
Subjects:
Cooking, English > Early works to 1800.
Formulas, recipes, etc. > Early works to 1800.
Cooking, English > manuscripts.
Genre:
Early works to 1800.
Physical Description:28 unnumbered pages, bound ; 20 cm
Variant Title:
Georgian cooking notes
Format: Manuscript Book
Description
Note:Ms.
Contemporary binding.
87 numbered recipes.
Includes an index.
Call Number:MSS 204
XX codex