|
|
|
|
| LEADER |
00000ntm a2200000 a 4500 |
| 001 |
in00002015869 |
| 003 |
OCoLC |
| 005 |
20220616013210.0 |
| 008 |
960829s1724 xx 001 0 eng d |
| 035 |
|
|
|a (OCoLC)35321676
|
| 040 |
|
|
|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 099 |
|
|
|f XX codex
|a MSS 204
|
| 099 |
|
|
|a Ms.
|a 204
|
| 100 |
1 |
|
|a Jones, Margaret.
|0 http://id.loc.gov/authorities/names/n81009021
|
| 245 |
1 |
0 |
|a [Recipe book] /
|c Margaret Jones.
|
| 246 |
1 |
|
|a Georgian cooking notes
|i On cover:
|
| 260 |
|
|
|a 1724
|
| 300 |
|
|
|a 28 unnumbered pages, bound ;
|c 20 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Ms.
|
| 500 |
|
|
|a Contemporary binding.
|
| 500 |
|
|
|a 87 numbered recipes.
|
| 500 |
|
|
|a Includes an index.
|
| 650 |
|
0 |
|a Cooking, English
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101719
|
| 650 |
|
0 |
|a Formulas, recipes, etc.
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008110532
|
| 650 |
|
0 |
|a Cooking, English
|x manuscripts.
|0 http://id.loc.gov/authorities/subjects/sh85031815
|
| 907 |
|
|
|y .b31115081
|b 211128
|c 980610
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d t
|e -
|f eng
|g xx
|h 0
|i 2
|
| 935 |
|
|
|a BDL8566
|
| 999 |
f |
f |
|i 59a5f20f-9833-589b-8812-32f01e56ac83
|s 46a235c9-24d4-5d83-a932-57ad61908f93
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Manuscripts & Archives
|t 0
|e MSS 204
|f XX codex
|h Other scheme
|i Manuscript
|n 1
|
