[Recipe book] / Margaret Jones.

Bibliographic Details
Main Author:	Jones, Margaret
Language:	English
Published:	1724
Subjects:	Cooking, English > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English > manuscripts.
Genre:	Early works to 1800.
Physical Description:	28 unnumbered pages, bound ; 20 cm
Variant Title:	Georgian cooking notes
Format:	Manuscript Book

[Recipe book] :

Authors: Jones, Margaret
Published: Adam Matthew Digital, 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic

Authors: Jones, Margaret
Published: Adam Matthew Digital 1724

Food and Drink in History, Module II: 1724 (Adam Matthew Digital)

Electronic eBook