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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00002017449 |
| 003 |
OCoLC |
| 005 |
20220616013348.0 |
| 008 |
850304m19859999njua s 000 0 eng d |
| 035 |
|
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|a (OCoLC)11761642
|
| 040 |
|
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|a PET
|c PET
|d EEM
|d UtOrBLW
|
| 043 |
|
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|a n-us---
|
| 049 |
|
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|a EEM9
|v 1
|
| 090 |
|
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|a HD9000.2 .F69 1985
|
| 090 |
|
|
|a HD9000.2
|b .F69 1985
|
| 245 |
0 |
0 |
|a Food markets in review.
|
| 250 |
|
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|a 1985 edition.
|
| 260 |
|
|
|a Fair Lawn, N.J. :
|b The Food Institute (American Institute of Food Distribution),
|c 1985-
|
| 300 |
|
|
|a volumes :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
1 |
|
|a v. 1. Canned vegetables, fruits, juices, fish and meat products.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
| 650 |
|
0 |
|a Canned foods industry
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2009118258
|
| 710 |
2 |
|
|a American Institute of Food Distribution.
|0 http://id.loc.gov/authorities/names/n83178492
|
| 866 |
|
0 |
|a v.1
|
| 907 |
|
|
|y .b31132340
|b 211203
|c 980610
|
| 998 |
|
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g nju
|h 0
|i 3
|
| 935 |
|
|
|a BDM1823
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| 999 |
f |
f |
|i 355751df-c64b-5701-8e20-e30270b6150d
|s 0d045c5c-cfb4-5810-80eb-ac308b450f87
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9000.2 .F69 1985
|h Library of Congress classification
|i Printed Material
|j v.1
|m 31293014680502
|n 1
|
