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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002034917 |
| 003 |
OCoLC |
| 005 |
20220616015136.0 |
| 008 |
951127t19961996mdu b 001 0 eng |
| 010 |
|
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|a 95026534
|
| 020 |
|
|
|a 0810831279 (alk. paper)
|
| 035 |
|
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|a (OCoLC)33899956
|
| 040 |
|
|
|a DLC
|c DLC
|d C#P
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|
| 050 |
0 |
0 |
|a TX725
|b .W4 1996
|
| 082 |
0 |
0 |
|a 016.64159
|2 20
|
| 090 |
|
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|a TX725 .W4 1996
|
| 100 |
1 |
|
|a Wertsman, Vladimir,
|d 1929-
|0 http://id.loc.gov/authorities/names/n50003415
|
| 245 |
1 |
0 |
|a What's cooking in multicultural America :
|b an annotated bibliographic guide to over four hundred ethnic cuisines /
|c Vladimir F. Wertsman.
|
| 260 |
|
|
|a Lanham, Md. :
|b Scarecrow Press,
|c [1996], ©1996.
|
| 300 |
|
|
|a xii, 163 pages ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a International cooking
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85031838
|
| 907 |
|
|
|y .b31324216
|b 211128
|c 980610
|
| 998 |
|
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g mdu
|h 0
|i 2
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| 935 |
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|a BDQ8235
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| 999 |
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|i f3e2a373-cf87-5f62-b3cf-79fd113e3115
|s cd149534-bcf3-5556-bb9b-ce1e7d54c2a6
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX725 .W4 1996
|h Library of Congress classification
|i Printed Material
|n 1
|
