What's cooking in multicultural America : an annotated bibliographic guide to over four hundred ethnic cuisines / Vladimir F. Wertsman.

Bibliographic Details
Main Author:	Wertsman, Vladimir, 1929-
Language:	English
Published:	Lanham, Md. : Scarecrow Press, [1996], ©1996.
Subjects:	International cooking > Bibliography.
Genre:	Bibliography.
Physical Description:	xii, 163 pages ; 23 cm
Format:	Book

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