Mary Hales book.

Includes cookery, preserving, wine making, and household recipes.

Bibliographic Details
Corporate Author: Etherington Conservation Center Inc., (Firm)
Other Authors: Hales, Mary
Mather, Mrs.
Language:English
Published: [1780?]
Subjects:
Genre:
Local Note:
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:130 unnumbered pages (including 79 blank), bound ; 21 cm
Format: Manuscript Book

MARC

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008 970211s1780 enk 000 0 eng d
035 |a (OCoLC)36370461 
040 |a EEM  |c EEM  |d UtOrBLW 
043 |a e-uk-en 
049 |a EEMJ  |c 1 
099 |f XX codex  |a MSS 226 
099 |a Ms.  |a 226 
245 0 0 |a Mary Hales book. 
260 |c [1780?] 
300 |a 130 unnumbered pages (including 79 blank), bound ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Ms. 
500 |a Title from inside front cover. 
500 |a Written in various hands. 
500 |a At foot of page [22] is a name that appears to be "Mrs. Mather". 
500 |a In pencil on first page: C. 1780 Bath. 
520 |a Includes cookery, preserving, wine making, and household recipes. 
583 |a MSU: Conservation  |c 2001  |k Etherington. 
590 |a MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC 
650 0 |a Cooking  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101718 
650 0 |a Formulas, recipes, etc.  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008110532 
650 0 |a Cooking, English  |x manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
700 1 |a Hales, Mary. 
700 1 |a Mather,  |c Mrs. 
710 2 |a Etherington Conservation Center Inc., (Firm) 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Manuscripts & Archives  |t 0  |e MSS 226  |f XX codex  |h Other scheme  |i Manuscript  |n 1