Mary Hales book.

Show other versions (2)

Includes cookery, preserving, wine making, and household recipes.

Bibliographic Details
Corporate Author:	Etherington Conservation Center Inc., (Firm)
Other Authors:	Hales, Mary Mather, Mrs.
Language:	English
Published:	[1780?]
Subjects:	Cooking > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Cooking, English > manuscripts.
Genre:	Early works to 1800.
Local Note:	MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC
Physical Description:	130 unnumbered pages (including 79 blank), bound ; 21 cm
Format:	Manuscript Book

Similar Items

Mrs. Mary Ockold, her receipt booke.
by: Ockold, Mary
Published: (1722)

[Recipe book]
by: Jones, Margaret

Elizabeth Pettigrew's book.
by: Pettigrew, Elizabeth
Published: (1773)

Anna West, her booke, Janu ye 6th, 1684.
Published: (1684)

Receipts.
Published: (1700)

[Recipes for cookery, baking, preserving, wine-making, etc. : with a few miscellaneous household and medical recipes].

The receipt book of Mrs. Anne Blencowe, A.D. 1694
by: Blencowe, Ann Wallis, Lady, 1656-
Published: (1972)

A book of simples.
by: Lewer, Henry William
Published: (1908)

A butler's recipe book, 1719
by: Newington, Thomas, active 1719
Published: (1935)

[Cookery and medical recipes].

The receipt book of Mrs. Anne Blencowe, A.D. 1694.
by: Blencowe, Ann Wallis, Lady, 1656-

The compleat housewife, or, Accomplish'd gentlewoman's companion ...
by: Smith, E., cook
Published: (1753)

The compleat housewife, or, Accomplished gentlewoman's companion : being a collection of upwards of seven hundred of the most approved receipts ... ; with copper plates curiously engraven for the regular disposition or placing of the various dishes and courses ; and also bills of fare for every month in the year ; to which is added a collection of above three hundred receipts of medicines ... ; with directions for marketing
by: Smith, E., cook
Published: (1773)

The compleat housewife, or, Accomplish'd gentlewoman's companion . .
by: Smith, E., cook
Published: (1968)

The compleat housewife; or, Accomplish'd gentlewoman's companion. : Being a collection of upwards of six hundred of the most approved receipts in cookery. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month of the year. To which is added, a collection of above two hundred family receipts of medicines
by: Smith, E. (Eliza), -approximately 1732
Published: (1734)

Dictionarium domesticum : being a new and compleat household dictionary. For the use both of city and country ...
by: Bailey, N. (Nathan), -1742
Published: (1736)

A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
Published: (1545)

A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
Published: (1545)

Recipes & remedies of early England
by: Trovillion, Violet, 1890-1979
Published: (1946)

The accomplish'd ladies delight in preserving, physick, beautifying and cookery : containing, I. the art of preserving and candying fruits and flowers ... II. the physical cabinet, or excellent receipts in physick and chirurgery, III. the compleat cooks guide.
Published: (1684)

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
Published: (1671)

The compleat cook: or, the whole art of cookery : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
Published: (1694)

Recipe book of Eliza Lucas Pinckney, 1756.
by: Pinckney, Eliza Lucas, 1722-1793
Published: (1900)

The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Published: (1656)

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Published: (1662)

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.
Published: (1668)

A plain plantain : country wines, dishes, & herbal cures, from a 17th century household M.S. receipt book
by: Avery, Susanna, active 1688
Published: (1922)

The house-keeper's pocket-book, and compleat family cook : containing above three hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order : concluding with many excellent prescriptions of the most eminent physicians, of singular efficacy in most distempers incident to the human body ...
by: Harrison, Sarah, active 1733-1777
Published: (1733)

The house-keeper's pocket-book, and compleat family cook : containing above three hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order : concluding with many excellent prescriptions of the most eminent physicians, of singular efficacy in most distempers incident to the human body ...
by: Harrison, Sarah, active 1733-1777
Published: (1733)

Mrs [?] Lewis receipt book : rcts 1831-[1875?].

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations.
by: W. M.
Published: (1674)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations.
by: W. M.
Published: (1674)

The ladies directory in choice experiments & curiosities of preserving in jellies, and candying both fruits & flowers : Also, an excellent way of making cakes, comfits, and rich court-perfumes. With rarities of many precious waters; among which, are Doctor Stephens's water, Dr. Matthias's palsie-water; and an excellent water against the plague: with severall consumption drinks, approved by the ablest physicians.
by: Woolley, Hannah, active 1670
Published: (1662)

The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented to the Queen
Published: (1696)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen
Published: (1659)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen
Published: (1659)

The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented to the Queen
Published: (1696)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, as they were presented unto the Queen by the most experienced persons of our times, many whereof were honoured with her own practise, when she pleased to descend to these more private recreations
by: W. M.
Published: (1658)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented to the Queen, by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
by: W. M.
Published: (1683)

The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented to the Queen, by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
by: W. M.
Published: (1683)