Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz.

Bibliographic Details
Main Author: Katz, Jeff B.
Language:English
Published: New York : John Wiley, [1997], ©1997.
Subjects:
Restaurants > Design and construction.
Restaurants > Planning.
Physical Description:ix, 247 pages : illustrations ; 24 cm
Format: Book
Description
Note:Includes index.
Call Number:TX945 .K316 1997
ISBN:0471136980 (cloth : acid-free paper)