Arabic bread production / Kenneth J. Quail.

Bibliographic Details
Main Author:	Quail, Kenneth J.
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1996], ©1996.
Subjects:	Bread. Cooking (Bread) Bread industry > Arab countries.
Physical Description:	ix, 148 pages : illustrations ; 24 cm
Format:	Book

Description
Call Number:	TX769 .Q35 1996
Bibliography Note:	Includes bibliographical references (pages 137-144) and index.
ISBN:	0913250910 (alk. paper)
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM