Arabic bread production / Kenneth J. Quail.

Bibliographic Details
Main Author: Quail, Kenneth J.
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1996], ©1996.
Subjects:
Physical Description:ix, 148 pages : illustrations ; 24 cm
Format: Book

MARC

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650 0 |a Bread.  |0 http://id.loc.gov/authorities/subjects/sh85016646 
650 0 |a Cooking (Bread)  |0 http://id.loc.gov/authorities/subjects/sh88000076 
650 0 |a Bread industry  |z Arab countries.  |0 http://id.loc.gov/authorities/subjects/sh85016658 
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