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20220616022222.0 |
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960507t19961996mnua b 001 0 eng |
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|a 96085018
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|a 0913250910 (alk. paper)
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|a (OCoLC)35709829
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|a (OCoLC)in00002065530
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|a DLC
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|a TX769
|b .Q35 1996
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082 |
0 |
0 |
|a 641.8/15
|2 21
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090 |
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|a TX769 .Q35 1996
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100 |
1 |
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|a Quail, Kenneth J.
|0 http://id.loc.gov/authorities/names/n96094470
|
245 |
1 |
0 |
|a Arabic bread production /
|c Kenneth J. Quail.
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260 |
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|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c [1996], ©1996.
|
300 |
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|a ix, 148 pages :
|b illustrations ;
|c 24 cm
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a unmediated
|b n
|2 rdamedia
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338 |
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|a volume
|b nc
|2 rdacarrier
|
504 |
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|a Includes bibliographical references (pages 137-144) and index.
|
583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
650 |
|
0 |
|a Bread.
|0 http://id.loc.gov/authorities/subjects/sh85016646
|
650 |
|
0 |
|a Cooking (Bread)
|0 http://id.loc.gov/authorities/subjects/sh88000076
|
650 |
|
0 |
|a Bread industry
|z Arab countries.
|0 http://id.loc.gov/authorities/subjects/sh85016658
|
907 |
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|y .b31652396
|b 211128
|c 980610
|
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|b 980604
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|e -
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|i 2
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|s 1d388490-0b0e-57b3-803c-effb2c8a1deb
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX769 .Q35 1996
|h Library of Congress classification
|i Printed Material
|m 31293015903168
|n 1
|