Arabic bread production / Kenneth J. Quail.

Bibliographic Details
Main Author:	Quail, Kenneth J.
Language:	English
Published:	St. Paul, Minn. : American Association of Cereal Chemists, [1996], ©1996.
Subjects:	Bread. Cooking (Bread) Bread industry > Arab countries.
Physical Description:	ix, 148 pages : illustrations ; 24 cm
Format:	Book

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