Recipes from La Isla : new & traditional Puerto Rican cuisine / by Robert Rosado and Judith Healy Rosado.

Bibliographic Details
Main Author:	Rosado, Robert
Other Authors:	Rosado, Judith Healy
Language:	English
Published:	Los Angeles : Chicago : Lowell House ; Contemporary Books, [1995], ©1995.
Subjects:	Cooking, Puerto Rican. Cooking > Puerto Rico.
Physical Description:	xvii, 345 pages : color illustrations ; 24 cm
Format:	Book

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