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00000cam a2200000 a 4500 |
| 001 |
in00002110613 |
| 003 |
OCoLC |
| 005 |
20220616030602.0 |
| 008 |
950621t19951995caua b 001 0 eng |
| 010 |
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|a 1565653394
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|a (OCoLC)32819811
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|a DLC
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|a EEMR
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| 050 |
0 |
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|a TX716.P8
|b R66 1995
|
| 082 |
0 |
0 |
|a 641.597295
|2 20
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| 090 |
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|a TX716.P8 R66 1995
|
| 100 |
1 |
|
|a Rosado, Robert.
|0 http://id.loc.gov/authorities/names/n95061825
|
| 245 |
1 |
0 |
|a Recipes from La Isla :
|b new & traditional Puerto Rican cuisine /
|c by Robert Rosado and Judith Healy Rosado.
|
| 260 |
|
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|a Los Angeles :
|b Lowell House ;
|a Chicago :
|b Contemporary Books,
|c [1995], ©1995.
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| 300 |
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|a xvii, 345 pages :
|b color illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (pages 335-338) and index.
|
| 650 |
|
0 |
|a Cooking, Puerto Rican.
|0 http://id.loc.gov/authorities/subjects/sh85031890
|
| 650 |
|
0 |
|a Cooking
|z Puerto Rico.
|0 http://id.loc.gov/authorities/subjects/sh2010007517
|
| 700 |
1 |
|
|a Rosado, Judith Healy.
|0 http://id.loc.gov/authorities/names/n95061829
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX716.P8 R66 1995
|h Library of Congress classification
|i Printed Material
|m 31293015613429
|n 1
|
