Foodborne pathogenic microorganisms & natural toxins.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.) United States. Food and Drug Administration. State Training Branch
Language:	English
Published:	Washington, DC : Rockville, Md. : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, [1995]
Subjects:	Foodborne diseases > Handbooks, manuals, etc. Food > Microbiology > Handbooks, manuals, etc. Food contamination > Handbooks, manuals, etc. Food Microbiology. Food Contamination. Toxins > analysis. Food Analysis.
Genre:	Handbooks, manuals, etc.
Physical Description:	161 pages : illustrations
Variant Title:	Foodborne pathogenic microorganisms and natural toxins.
Format:	Government Document Microfilm Book

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