Foodborne pathogenic microorganisms & natural toxins.

Bibliographic Details
Corporate Authors: Center for Food Safety and Applied Nutrition (U.S.)
United States. Food and Drug Administration. State Training Branch
Language:English
Published: Washington, DC : Rockville, Md. : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, [1995]
Subjects:
Genre:
Physical Description:161 pages : illustrations
Variant Title:
Foodborne pathogenic microorganisms and natural toxins.
Format: Government Document Microfilm Book

MARC

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650 2 2 |a Toxins  |x analysis. 
650 2 2 |a Food Analysis. 
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