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in00002149980 |
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OCoLC |
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20220616034538.0 |
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800506s1979 it a ab i001 0 eng d |
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|z 9251008256
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|a (OCoLC)6287321
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|a AGL
|c AGL
|d OCL
|d UMC
|d EEM
|d UtOrBLW
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|a EEM1
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070 |
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|a SH1.F2
|b No.187
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072 |
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0 |
|a M000
|
086 |
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|a FAO
|a F533t
|a 187
|
090 |
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|a SH1
|b .F2 no.187
|
100 |
1 |
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|a Little, E. C. S.
|0 http://id.loc.gov/authorities/names/n88651093
|
245 |
1 |
0 |
|a Handbook of utilization of aquatic plants :
|b a review of world literature /
|c by E.C.S. Little.
|
260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1979.
|
300 |
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|a vii, 176 pages :
|b illustrations ;
|c 28 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
490 |
1 |
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|a FAO fisheries technical paper ;
|v no. 187
|
500 |
|
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|a "FIRI/T187."
|
504 |
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|a Includes bibliographical references (pages 162-164) and indexes.
|
650 |
|
0 |
|a Aquatic weeds
|x Economic aspects
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85006252
|
650 |
|
0 |
|a Aquatic weeds
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85006252
|
650 |
|
0 |
|a Aquatic plants
|x Economic aspects
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85006241
|
650 |
|
0 |
|a Aquatic plants
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85006241
|
710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
830 |
|
0 |
|a FAO fisheries technical paper ;
|v no. 187.
|0 http://id.loc.gov/authorities/names/n84737148
|
907 |
|
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|y .b32508025
|b 211127
|c 980610
|
998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g it
|h 0
|i 2
|
935 |
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|a BEG8781
|
999 |
f |
f |
|i 6fe81bc6-4f0e-5376-87fd-02c4025c9c36
|s a7589935-5524-52c5-b0fc-f22f15fc47ff
|t 0
|
952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e SH1 .F2 no.187
|h Library of Congress classification
|i Printed Material
|m 31293012492033
|n 1
|