Haverland, H., & Burton, E. (1988). Manuals of food quality control. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationHaverland, Harry, and Earl Burton. Manuals of Food Quality Control. Rome: Food and Agriculture Organization of the United Nations, 1988.
MLA (9th ed.) CitationHaverland, Harry, and Earl Burton. Manuals of Food Quality Control. Food and Agriculture Organization of the United Nations, 1988.
Warning: These citations may not always be 100% accurate.