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00000cam a2200000 a 4500 |
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OCoLC |
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|
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|a EEM1
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| 070 |
0 |
|
|a TX341.F605
|b no.14/9
|
| 072 |
|
0 |
|a Q200
|a Q500
|
| 086 |
|
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|a FAO
|a F686fn
|a 14/9
|
| 090 |
|
|
|a TX341
|b .F606 no.14/9
|
| 245 |
0 |
0 |
|a Manuals of food quality control.
|p 9. introduction to food sampling /
|c [prepared by Harry Haverland ; edited by Earl Burton].
|
| 260 |
|
|
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1988.
|
| 300 |
|
|
|a 1 volume (in various pagings) :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper ;
|v 14/9
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 700 |
1 |
|
|a Haverland, Harry.
|
| 700 |
1 |
|
|a Burton, Earl.
|
| 740 |
0 |
|
|a Introduction to food sampling.
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 14/9.
|0 http://id.loc.gov/authorities/names/n83701319
|
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|
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .F606 no.14/9
|h Library of Congress classification
|i Printed Material
|m 31293012491712
|n 1
|
