Manuals of food quality control. 9. introduction to food sampling / [prepared by Harry Haverland ; edited by Earl Burton].
Other Authors: |
Haverland, Harry Burton, Earl |
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Language: | English |
Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1988.
|
Series: | FAO food and nutrition paper ;
14/9. |
Subjects: | |
Genre: | |
Physical Description: | 1 volume (in various pagings) : illustrations ; 30 cm. |
Format: | Government Document Book |