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|a TX341.F605
|b no.14/11
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| 086 |
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|a FAO
|a F686fn
|a 14/11
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| 090 |
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|a TX341
|b .F606 no.14/11
|
| 100 |
1 |
|
|a Malik, Raj.
|
| 245 |
1 |
0 |
|a Manuals of food quality control.
|n 11,
|p Management of food control programs /
|c [Raj Malik, Kevin Hammer, and Anthony J. Whitehead].
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1991.
|
| 300 |
|
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|a [viii], 139 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper ;
|v 14/11
|
| 500 |
|
|
|a Authors from p. [viii].
|
| 504 |
|
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|a Includes bibliographical references (pages 119-120).
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 650 |
|
0 |
|a Food industry and trade
|x Production control.
|0 http://id.loc.gov/authorities/subjects/sh85050294
|
| 650 |
|
0 |
|a Food industry and trade
|x Sanitation.
|0 http://id.loc.gov/authorities/subjects/sh85050296
|
| 700 |
1 |
|
|a Hammer, Kevin.
|
| 700 |
1 |
|
|a Whitehead, Anthony J.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 14/11.
|0 http://id.loc.gov/authorities/names/n83701319
|
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .F606 no.14/11
|h Library of Congress classification
|i Printed Material
|m 31293012491498
|n 1
|
