[Nutrition software] / Stanford Apseloff and Glen Apseloff.
Executive diet helper analyzes diet for cholesterol, protein, carbohydrates, and calories; recommends substitutes lower in fat and calories; provides a comparative analysis. Database contains 3500 foods including fast foods and frozen dinners. Menu planner creates daily menus for any calorie level,...
Corporate Author: | |
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Other Authors: | |
Language: | English |
Published: |
Columbus, Ohio :
Ohio Distinctive Software,
1994.
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Edition: | Version 5.0. |
Subjects: | |
Physical Description: | 3 computer discs ; 4 3/4 in. + 1 instruction sheet. |
Format: | Electronic eBook |
Platform: | IBM PC Macintosh (Computer) |
Summary: |
Executive diet helper analyzes diet for cholesterol, protein, carbohydrates, and calories; recommends substitutes lower in fat and calories; provides a comparative analysis. Database contains 3500 foods including fast foods and frozen dinners. Menu planner creates daily menus for any calorie level, tailoring to taste and special needs (diabetes, vegetarian, hypertension, pregnancy, etc.). Provides large selection of foods, classified as calorie light, moderate, or dense. Weight loss planner recommends daily calorie level based on physiological profile, determines ideal weight, projects time for weight loss at different levels of calories intake. Provides for develping specific exercise programs, tabulating calories burned. Has a function to chart progress. |
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Note: | Collective title from vendor advertisement. Version and statement of responsibility taken from title screens of individual programs. Electronic resource. |
Call Number: | RM222.2 .N87 1994 |
System Details: | System requirements: IBM PC or compatible; DOS 3.0; Windows 3.0 or higher. System requirements: Macintosh. |