Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.

Bibliographic Details
Other Authors: Padberg, Daniel I.
Ritson, Christopher
Albisu, Luis
Language:English
Published: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), [1997], ©1997.
Subjects:
Physical Description:xvi, 492 pages : illustrations ; 25 cm
Format: Book

MARC

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245 0 0 |a Agro-food marketing /  |c edited by D.I. Padberg, C. Ritson and L.M. Albisu. 
260 |a Oxon ;  |a New York :  |b CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM),  |c [1997], ©1997. 
300 |a xvi, 492 pages :  |b illustrations ;  |c 25 cm 
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504 |a Includes bibliographical references and index. 
650 0 |a Farm produce  |x Marketing.  |0 http://id.loc.gov/authorities/subjects/sh85047242 
650 0 |a Food  |x Marketing.  |0 http://id.loc.gov/authorities/subjects/sh2009125341 
650 0 |a Produce trade.  |0 http://id.loc.gov/authorities/subjects/sh85107187 
650 0 |a Food industry and trade.  |0 http://id.loc.gov/authorities/subjects/sh85050282 
700 1 |a Padberg, Daniel I.  |0 http://id.loc.gov/authorities/names/n85070266 
700 1 |a Ritson, Christopher.  |0 http://id.loc.gov/authorities/names/n50054927 
700 1 |a Albisu, Luis.  |0 http://id.loc.gov/authorities/names/n81050866 
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