Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [1997], ©1997.
Series:	FAO food and nutrition paper ; 65.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Health risk assessment.
Physical Description:	v, 27 pages : illustrations ; 30 cm.
Format:	Government Document Conference Proceeding Book

Description
Note:	"Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1. "M-83"--Title page verso.
Call Number:	TX341 .F606 no.65
Bibliography Note:	Includes bibliographical references (page 19).
ISBN:	9251039801
ISSN:	0254-4725 ;