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|a (OCoLC)37529102
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|a EEM1
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0 |
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|a TX341.F605
|b no.65
|
| 072 |
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0 |
|a Q200
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| 086 |
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|a FAO
|a F686fn
|a 65
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| 090 |
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|a TX341
|b .F606 no.65
|
| 092 |
0 |
|
|a 363.1922
|b R494
|2 21
|
| 245 |
0 |
0 |
|a Risk management and food safety :
|b report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997.
|
| 260 |
|
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|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c [1997], ©1997.
|
| 300 |
|
|
|a v, 27 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper,
|x 0254-4725 ;
|v 65
|
| 500 |
|
|
|a "Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1.
|
| 500 |
|
|
|a "M-83"--Title page verso.
|
| 504 |
|
|
|a Includes bibliographical references (page 19).
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2001007789
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|0 http://id.loc.gov/authorities/subjects/sh85050295
|
| 650 |
|
0 |
|a Health risk assessment.
|0 http://id.loc.gov/authorities/subjects/sh85059598
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|
| 710 |
2 |
|
|a World Health Organization.
|0 http://id.loc.gov/authorities/names/n79059041
|
| 711 |
2 |
|
|a Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
|d (1997 :
|c Rome, Italy)
|0 http://id.loc.gov/authorities/names/no97057404
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 65.
|0 http://id.loc.gov/authorities/names/n83701319
|
| 907 |
|
|
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX341 .F606 no.65
|h Library of Congress classification
|i Printed Material
|m 31293016653671
|n 1
|
