Nigerian dishes.

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Bibliographic Details
Corporate Author:	Nigeria. Federal Ministry of Information and Culture
Language:	English
Published:	[Abuja] : Federal Ministry of Information and Culture, 1992.
Series:	Know Nigeria series.
Subjects:	Cooking, Nigerian. Cooking, African.
Physical Description:	30 pages : color illustrations ; 22 cm.
Format:	Book

MSU Main Library

Holdings details from MSU Main Library
Call Number:	TX725.N5 N53 1992
TX725.N5 N53 1992	Available Get this