Pain quotidien et pain de disette : meuniers, boulangers et état nourricier à Genève, XVIIe-XVIIIe siècles / Laurence Wiedmer.

Bibliographic Details
Main Author:	Wiedmer, Laurence
Language:	French
Published:	Genève : Editions Passé Présent, 1993.
Series:	Thèse. Histoire ; no. 2.
Subjects:	Blé > Industrie et commerce > Suisse > Genève > Histoire. Famines > Suisse > Genève > Histoire > 18e siècle. Famines > Suisse > Genève > Histoire > 17e siècle. Genève (Suisse) > Conditions économiques > 17e siècle. Genève (Suisse) > Conditions économiques > 18e siècle. Bread industry > Switzerland > Geneva > History > 17th century. Bread industry > Switzerland > Geneva > History > 18th century. Famines > Switzerland > Geneva > History > 17th century. Famines > Switzerland > Geneva > History > 18th century.
Physical Description:	511 pages : illustrations ; 24 cm.
Format:	Book

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