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| LEADER |
00000cmm a2200000 a 4500 |
| 001 |
in00002251496 |
| 003 |
OCoLC |
| 005 |
20220616052627.0 |
| 007 |
cr gn- |
| 008 |
950823s1992 dcu g d f eng d |
| 035 |
|
|
|a (OCoLC)33028141
|
| 040 |
|
|
|d AGL
|d GPO
|d DLC
|d MvI
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a QEMY
|
| 070 |
0 |
|
|a QR115.F6656
|b 1992
|
| 072 |
|
0 |
|a Q200
|
| 074 |
|
|
|a 0495-B-02 (online)
|
| 086 |
0 |
|
|a HE 20.4508:98020265
|
| 099 |
|
|
|a HE 20.4508: 98020265
|
| 245 |
0 |
4 |
|a The bad bug book :
|b foodborne pathogenic microorganisms and natural toxins handbook.
|
| 250 |
|
|
|a [First edition].
|
| 260 |
|
|
|a [Washington, D.C.?] :
|b U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,
|c [1992]
|
| 336 |
|
|
|a computer program
|b cop
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
|
|a Not distributed to depositories in a physical form.
|
| 500 |
|
|
|a "January 1992"--Preface.
|
| 520 |
|
|
|a "This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease ... hypertext links are included to relevant Entrez abstracts and GenBank genetic loci."
|
| 500 |
|
|
|a Electronic resource.
|
| 538 |
|
|
|a Mode of access: Internet from the FDA web site.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|z United States
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
0 |
|a Microorganisms
|z United States
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85084725
|
| 650 |
|
0 |
|a Foodborne diseases
|z United States
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh88007645
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85050185
|
| 650 |
|
0 |
|a Microbial toxins
|x Analysis
|v Handbooks, manuals, etc.
|0 http://id.loc.gov/authorities/subjects/sh85084775
|
| 710 |
2 |
|
|a Center for Food Safety and Applied Nutrition (U.S.)
|0 http://id.loc.gov/authorities/names/n84149212
|
| 740 |
0 |
|
|a CFSAN/FDA food and consumer information page.
|
| 740 |
0 |
|
|a Entrez.
|
| 856 |
4 |
|
|z Connect to online resource - All users
|u http://purl.access.gpo.gov/GPO/LPS628
|
| 907 |
|
|
|y .b33620945
|b 211113
|c 980811
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| 935 |
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|a .b18071107LM
|b 02-05-03
|c 12-26-02
|
| 935 |
|
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|a CAB3031
|
| 999 |
f |
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|i 01682186-9053-5379-9ff6-4df93ef2f0f4
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|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e HE 20.4508: 98020265
|h Other scheme
|i Electronic Resource
|j Online
|n 1
|
