The Culinary heritage of the Commonwealth of Puerto Rico / compiled by Harold Mejia-Domenech ; with the colaboration [sic] and assistance of Emil Graf [and others].

Bibliographic Details
Other Authors:	Mejia-Domenech, Harold (Compiler) Graf, Emil (Contributor)
Language:	English
Published:	San Juan, P.R. : Caribe Hilton Hotel, [between 1960 and 1969?]
Subjects:	Cooking, Puerto Rican. Cooking, Puerto Rican > History. Menus, Puerto Rican. Puerto Rico. Cookbooks.
Genre:	Cookbooks.
Ownership and Custodial History:	Bookseller's label on front paste-down: Jan Longone, Ann Arbor, MI.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	112 pages : illustrations ; 29 cm
Format:	Book

Description
Call Number:	TX716.P8 C967 1960z folio
Bibliography Note:	Includes bibliographical references (page 112).