Menu analysis / National Restaurant Association, Research & Information Service.

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Bibliographic Details
Corporate Author:	National Restaurant Association (U.S.). Research Department
Language:	English
Published:	Washington, DC : National Restaurant Association
Subjects:	Menus > Evaluation. Restaurants > Evaluation. Consumer behavior.
Physical Description:	volumes ; 28 cm
Format:	Serial

MSU Gast Business Library

Holdings details from MSU Gast Business Library
Call Number:	TX911.3.M45 M46
Issues:	(1994,1997) Latest edition in BUS LIB REFERENCE COLL
TX911.3.M45 M46 1994	Library Use Only Get this
TX911.3.M45 M46 1997	Library Use Only Get this