Heart smart cookbook / by Henry Ford Heart and Vascular Institute and the Detroit Free Press.
Corporate Authors: | |
---|---|
Language: | English |
Published: |
Detroit :
Detroit Free Press,
[1991]
|
Subjects: | |
Genre: | |
Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
Binding Information: |
Plastic comb binding. |
Physical Description: | 263, viii pages : illustrations ; 22 cm |
Variant Title: |
Heart smart cook book [Other title] |
Format: | Book |
MARC
LEADER | 00000nam a2200000Ii 4500 | ||
---|---|---|---|
001 | in00002301003 | ||
003 | OCoLC | ||
005 | 20240222151129.2 | ||
008 | 191125t19911991miua 001 0 eng d | ||
020 | |a 0937247235 | ||
020 | |a 9780937247235 | ||
035 | |a (OCoLC)1128831317 | ||
040 | |a EEM |b eng |e rda |c EEM |d UtOrBLW | ||
049 | |a EEMJ | ||
050 | 4 | |a RC684.D5 |b H4 1991 | |
245 | 0 | 0 | |a Heart smart cookbook / |c by Henry Ford Heart and Vascular Institute and the Detroit Free Press. |
246 | 1 | 3 | |a Heart smart cook book |
264 | 1 | |a Detroit : |b Detroit Free Press, |c [1991] | |
264 | 4 | |c ©1991 | |
300 | |a 263, viii pages : |b illustrations ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Part I: living the Heart Smart lifestyle -- Part II: recipes -- Part III: appendix. | |
563 | |a Plastic comb binding. | ||
590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 0 | |a Heart |x Diseases |x Diet therapy |v Recipes. |0 http://id.loc.gov/authorities/subjects/sh85059657 | |
650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
650 | 7 | |a Heart |x Diseases |x Diet therapy. |2 fast |0 (OCoLC)fst00953535 | |
655 | 7 | |a Recipes. |2 fast |0 (OCoLC)fst01424190 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
710 | 2 | |a Henry Ford Heart and Vascular Institute. |0 http://id.loc.gov/authorities/names/n94013314 | |
710 | 2 | |a Detroit Free Press Co. |0 http://id.loc.gov/authorities/names/no2012040855 | |
907 | |y .b35000594 |b 191203 |c 990201 | ||
998 | |a sp |b 990201 |c m |d a |e - |f eng |g miu |h 0 |i 2 | ||
994 | |a C0 |b EEM | ||
999 | f | f | |i 4363606e-1890-5119-9c2b-9580ec989f91 |s 737e1f52-541f-5b93-8ec9-9f1ee5c7ae79 |t 0 |
952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e RC684.D5 H4 1991 |h Library of Congress classification |i Printed Material |n 1 |