Salza Prina Ricotti, E., Apicius, & Athenaeus, o. N. (1995). Dining as a Roman emperor: How to cook ancient Roman recipes today. "L'Erma" di Bretschneider.
Chicago Style (17th ed.) CitationSalza Prina Ricotti, Eugenia, Apicius, and of Naucratis Athenaeus. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. Roma: "L'Erma" di Bretschneider, 1995.
MLA (9th ed.) CitationSalza Prina Ricotti, Eugenia, et al. Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today. "L'Erma" di Bretschneider, 1995.
Warning: These citations may not always be 100% accurate.