Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.

Bibliographic Details
Main Author:	Salza Prina Ricotti, Eugenia
Other Authors:	Apicius Athenaeus, of Naucratis
Language:	English
Language of the Original:	Latin Greek, Ancient (to 1453)
Published:	Roma : "L'Erma" di Bretschneider, 1995.
Subjects:	Cooking, Roman.
Physical Description:	117 pages : illustrations ; 15 x 22 cm
Format:	Book

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