Chromatography and capillary electrophoresis in food analysis / Hilmer Sørensen [and others].

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Bibliographic Details
Uniform Title:	RSC food analysis monographs.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Sørensen, H. (Hilmer)
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1999], ©1999.
Series:	RSC food analysis monographs.
Subjects:	Food Analysis > methods. Chromatography, Liquid > methods. Electrophoresis, Capillary > methods. Chromatographic analysis. Food > Analysis. Capillary electrophoresis. Food adulteration and inspection.
Physical Description:	xvii, 470 pages : illustrations ; 24 cm.
Format:	Book

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