Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
| Other Authors: | |
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| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
[1999], ©1999.
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| Series: | Food engineering and manufacturing series.
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| Subjects: | |
| Physical Description: | 415 pages : illustrations ; 25 cm. |
| Format: | Book |
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