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| 001 |
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OCoLC |
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| 008 |
980917t19991999flua b 001 0 eng |
| 010 |
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|a 98046086
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|a 0849379059 (alk. paper)
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| 035 |
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|a (OCoLC)39962200
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 050 |
0 |
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|a TP370
|b .P64 1999
|
| 082 |
0 |
0 |
|a 664
|2 21
|
| 245 |
0 |
0 |
|a Processing foods :
|b quality optimization and process assessment /
|c edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC Press,
|c [1999], ©1999.
|
| 300 |
|
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|a 415 pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Food engineering and manufacturing series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
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|a Oliveira, Fernanda A. R.
|0 http://id.loc.gov/authorities/names/n94012206
|
| 700 |
1 |
|
|a Oliveira, Jorge C.
|0 http://id.loc.gov/authorities/names/n98084700
|
| 830 |
|
0 |
|a Food engineering and manufacturing series.
|0 http://id.loc.gov/authorities/names/n94066040
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| 907 |
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .P64 1999
|h Library of Congress classification
|i Printed Material
|m 31293016886057
|n 1
|
