Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
Uniform Title: | Food engineering and manufacturing series.
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Other Authors: |
Oliveira, Fernanda A. R. Oliveira, Jorge C. |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
[1999], ©1999.
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Series: | Food engineering and manufacturing series.
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Subjects: | |
Physical Description: | 415 pages : illustrations ; 25 cm. |
Format: | Book |